Peralta Community College District's Only Student-Run Publication
Peralta Community College District's only student-run publication.

The Citizen

Peralta Community College District's only student-run publication.

The Citizen

Peralta Community College District's only student-run publication.

The Citizen

San Mateo district passes on Besikof
San Mateo district passes on Besikof
SMCCCD to appoint incumbent chancellor Melissa Moreno
Li Khan, Editor in Chief • April 15, 2024
Student Trustee Naomi Vasquez, who was sworn onto the Peralta Community College District Board of Trustees on Dec. 12, 2023, sees her role as an opportunity to uplift her fellow students and advocate for the value of a community college education.
Student Trustee Naomi Vasquez aims to lift voices and empower students at PCCD
Isabelly Sabô Barbosa, Social Media Editor • February 28, 2024
Archives

    Describe your favorite holiday dish?

    Word on the quad, compiled by Spencer Bell

    Michelle Snider, Major: Journalism. Photo by Spencer Bell

    Gee, that’s tough! Pecan pie because it reminds me of my grandma. I love the sweet gooiness of the pie, and how my grandma would cook for us every time we came to visit.

    Derek Gonzales (photo by Michelle Snider)

    My favorite holiday dish? Does it have to be a dish? Oh man, that’s so hard! Eggnog. It just gives off this festive feeling of Christmas. You need eggnog with Christmas.

    Kalja Mores, Major: African American Women’s Studies (photo by Michelle Snider)

    Mac and cheese, because of all the different combinations of cheeses they put in it. It’s not from the box. It’s from scratch. When my grandma cooks, it’s really good.

    Katie Graham, Major: History instructor (photo by Michelle Snider)

    Oh wow! My favorite holiday dish. My mothers stuffing. What you eat is also about preparation at Thanksgiving. I remember we pulled apart the bread. we didn’t use any old bread.being with my mother and pulling apart the bread, wonderful shells,big pot, Dutch oven. I like the way it tastes. Nobody’s stuffing is as good as my mother’s.

    Kerrion Hadnot, Major: Business (photo by Michelle Snider)

    I have to go with smothered pork chops, candy yams, the lil’ bread, macaroni and cheese, and cabbage. It just feels like home, I’ve been eating it ever since I was young.

    About the Contributor
    In the fall of 2019, The Laney Tower rebranded as The Citizen and launched a new website. These stories were ported over from the old Laney Tower website, but byline metadata was lost in the port. However, many of these stories credit the authors in the text of the story. Some articles may also suffer from formatting issues. Future archival efforts may fix these issues.  
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